Fried mushroom caps coated with seasoned breadcrumbs and served with chipotle ranch.
Fried mozzarella coated with seasoned breadcrumbs to perfection and served with marinara sauce.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $2. Add steak $6. Add shrimp $4.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Michigan pale ale combined with our house made cheese blend, served with warm pretzel bread sticks.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness