Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken $3.00 Add salmon or shrimp $6.00
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta.
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with Chipotle ranch dressing and served with grilled Ciabatta.
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese, and crispy chicken strips tossed in a honey mustard dressing.
Half Portion of our Signature Salads and a cup of soup. $9
Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots, and house made pub chips.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $1.50 Add steak or shrimp $3.00
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Michigan pale ale combined with our house made cheese blend, served with warm pretzel bread sticks.
Thin slices of potatoes fried until crispy, lightly seasoned and served with spicy ketchup.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
Alfredo, roasted peppers, caramelized onion, pesto and mozzarella.
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.
Substitute a garden burger patty on any specialty burger at no additional charge.
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.
8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo. Add bacon for an additional $.50
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.
A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.
8 oz. charbroiled Angus, seasoned and topped with savory blue cheese.
8 oz. charbroiled Angus with house brew sauce, sauteed onions, Swiss cheese and house beer cheese.
Monday – Saturday 11am to 4pm
310 Pearl Street NW
Grand Rapids, MI 49504
Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Sara Matheka at email@example.com or (616) 451-8731, for more information.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness