A Grand Rapids Hotel Located Downtown • Book a Room Today! • (616) 235-7611

Lunch Menu

Salads
 

Caesar Salad recommended

$8.50

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken $3.00. Add steak $6.00. *

Grilled Sirloin Salad

$15

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion.

Southwest Chopped Salad

$13

Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing.

Market Salad new

$13

Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans, and raspberry vinaigrette. Topped with crumbled feta.

Soup & Salad
 

half portion of our signature salads and a cup of soup. $9

Appetizers
 

Quesadilla

$7

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $2. Add steak $6. Add shrimp $4.

Fish Tacos

$9

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Chicken Strips

$9

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Spinach & Artichoke Dip

$8

A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.

Sliders

$9

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Hummus & Pita

$9

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Beer City Pretzels

$9

Michigan micro brew combined with our house made cheese blend, served with warm pretzel bread sticks.

Burgers & Sandwiches
 

All of our burgers are served with lettuce, tomato, red onion and your choice of one side.

Classic Burger

$11

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger

$14

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

BLT Club Wrap

$12.50

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.

Build Your Own Burger

$12

8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo. Add bacon for an additional $1.

Grilled Chicken Wrap

$12.50

Grilled chicken with lettuce, pico de gallo, avocado, seasoned cheese, and chipotle ranch, wrapped in a wheat tortilla.

Tuscan Chicken Sandwich

$12.50

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.

Grilled Salmon BLT

$14

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

 

Toppings $.50

  • Pretzel Bun
  • Bleu Cheese Crumbles
  • Feta
  • Sautéed Mushrooms
  • Grilled Onions

  • Jalapeños
  • Artichokes
  • Bell Peppers
  • Pineapple

Premium Toppings $1

  • Bacon
  • Ham
  • Pepperoni
  • Avocado

Sides
 

Rice Pilaf

$3.50


Red Skin Mashed Potatoes

$4


Seasonal Vegetables

$4


Pesto Potatoes

$4


Pub Chips

$4


French Fries

$4


Beverages
 

Coffee

$3


Tea

$3


Assorted Soft Drinks

$2.50


Cocktail Drinks
 

Cosmopolitan

$9

Absolut Citron vodka, Cointreau, cranberry and fresh lime juice.

Lemon Drop

$9

Absolut Citron vodka, orange liqueur, fresh lemon sour mix with a sugared rim.

Classic Martini

$9

Smirnoff vodka or Beefeater gin, a splash of M&R dry vermouth - olive or lemon twist.

Mai Tai

$9.00

Bacardi Superior, Myers's dark rums, fresh lime juice, orange liqueur, splash of pineapple juice.

Manhattan

$10

Jim Beam Kentucky Straight Bourbon Whiskey, sweet vermouth, Angostura bitters. Maker's Mark $2 more.

Bloody Mary

$9

Smirnoff vodka and our Bloody Mary mix.

Rockin’ Rita

$10

Sauza Blue Agave tequila and Cointreau orange liqueur shaken with fresh-squeezed lime juice.

Holiday Inn Ice Tea

$11

Vodka, gin, white rum, Blanco Tequila, orange liqueur, fresh lemon sour, cranberry juice and Sprite.

Beer
 

Craft
 

  • Blue Moon
  • Bell’s Two Hearted
  • Goose Island IPA
  • Sam Adams
  • Leinenkugel Seasonal
  • Angry Orchard Cider
Imports
 

  • Dos Equis XX Lager
  • Modelo Especial
  • Heineken
  • Corona Light
  • Corona Extra
  • Stella Artois
Domestic
 

  • O’Doul’s
  • Michelob Ultra
  • Miller Lite
  • Coors Light
  • Budweiser
  • Bud Light
Wine
 

Big Red Blend Red

$8/glass   $26/bottle

Darkhorse, California

Cabernet Sauvignon Red

$10/glass   $34/bottle

Kendall-Jackson, California

Cabernet Sauvignon Red

$7/glass   $24/bottle

Canyoan Road, California

     Merlot     Red

$9/glass   $30/bottle

Chateau Soverain, California

     Merlot     Red

$7/glass   $24/bottle

Canyon Road, California

Pinot Noir Red

$9/glass   $30/bottle

Monterey Vineyards, California

White Zinfandel White

$7/glass   $24/bottle

Berginger, California

    Riesling    White

$7.50/glass   $25/bottle

Chateau Ste, Michelle, Washington

Sauvignon Blanc White

$9.50/glass   $30/bottle

Matua, New Zealand

Chardonnay White

$10/glass   $34/bottle

Kendall-Jackson, California

Chardonnay White

$7/glass   $24/bottle

Canyon Road, California

Pinot Grigio White

$8/glass   $26/bottle

Danzante, Italy

Inquire With Your Server

about our Seasonal Drink Menu and Local Craft Beer Selections!

Join us for Happy Hour!

Monday – Friday: 4pm to 6pm
1/2 off Appetizers | $10 Burger & Beer

Hours of Operation for Lunch

Monday – Saturday 11am to 4pm

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Pearl Street Grill

310 Pearl Street NW
Grand Rapids, MI 49504
(616) 235-1342

Planning an Event?

Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Nicole Rister at nicole@higrdt.com or (616) 451-8731, for more information.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

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