A Grand Rapids Hotel Located Downtown • Book a Room Today! • (616) 235-7611

Dinner Menu


Chicken Wings


Flash-crisped and sauce slathered. With carrots and celery sticks. Buffalo, Coca-Cola or Honey Sriracha.



Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $1.50 Add steak or shrimp $3.00

Fish Tacos


Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Chicken Strips


Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Spinach & Artichoke Dip


A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.

Buffalo Chicken Sliders


Three bite sized Buffalo chicken sandwiches with blue cheese, lettuce, tomato and house made pub chips.



Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Hummus & Pita


Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Beer City Pretzels


Michigan pale ale combined with our house made cheese blend, served with warm pretzel bread sticks.

Pub Chips


Thin slices of potatoes fried until crispy, lightly seasoned and served with spicy ketchup.

Beer City Tenders


Strips of chicken, hand battered using Chef Eddy’s secret recipe. We’ll give you one hint...Founders Pale Ale.



Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Spinach & Artichoke Dip


House made blend of cheeses, artichokes, and baby spinach. Served with toasted pita points.


Add Grilled Chicken $3, Steak $6, Salmon $6

Caesar Salad recommended


Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken $3.00. Add steak $6.00. *

Grilled Sirloin Salad


Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta.

Southwest Chopped Salad


Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with Chipotle ranch dressing and served with grilled Ciabatta.

Crispy Chicken Salad new


Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese, and crispy chicken strips tossed in a honey mustard dressing.

Salad Placeholder Image as Item

Salad Image for Dinner


Most entrees are served with a choice of two sides; Pasta dishes are served with one side.

Shrimp Scampi Penne new


Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta.

Apple Barbecue Pork Chop new


8 oz grilled pork loin chop served with an apple barbecue sauce.

Sriracha Sirloin new


A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.

Alfredo Penne Pasta new


Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta. Add grilled chicked for $3.00 add shrimp for $6.00

Citrus Grilled Salmon Gluten Free


A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Monterey Grilled Chicken Gluten Free


Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

Burgers & Sandwiches

Substitute a garden burger patty on any specialty burger at no additional charge.

Classic Burger


8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger


8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

BLT Club Wrap new


Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.

Build Your Own Burger


8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo. Add bacon for an additional $.50

Tuscan Chicken Sandwich


Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.

Grilled Salmon BLT


A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Beer City Brew Burger recommended


8 oz. charbroiled Angus with house brew sauce, sauteed onions, Swiss cheese and house beer cheese.

Burger Placeholder Image as Item

Burgers at Pearl Street Grill Grand Rapids


Toppings $.50

  • Pretzel Bun
  • Bleu Cheese Crumbles
  • Feta
  • Sautéed Mushrooms
  • Grilled Onions

  • Jalapeños
  • Artichokes
  • Black Olives
  • Bell Peppers
  • Pineapple

Premium Toppings $1

  • Bacon
  • Ham
  • Pepperoni
  • Avocado
  • Jalapeño Bottlecaps


Rice Pilaf new


Red Skin Mashed Potatoes new


Green Beans with Roasted Red Peppers


Steamed Broccoli


Pesto Potatoes


Pub Chips


French Fries







Assorted Bottled Soft Drinks


Assorted Canned Teas


Assorted Soft Drinks


Bar Drinks

Lynchburg Lemonade


Jack Daniel's, orange liqueur, Sprite and fresh lemon.

Italian Lemonade


Absolut Citron vodka, hand squeezed lemons, splash of soda water, Disaronno float.

Mexican Mule


Sauza Blanco tequila, sweetened fresh lime and ginger beer.

Kentucky Mule


Jim Beam, fresh lime juice, a dash of bitters, ginger beer and fresh mint.

Moscow Mule


Smirnoff vodka, ginger beer and fresh lime over ice in a copper mug.



Absolut Citron vodka, Cointreau, cranberry and fresh lime juice.

Lemon Drop


Absolut Citron vodka, orange liqueur, fresh lemon sour mix with a sugared rim.



Absolut Citron, DeKuyper Sour Apple Pucker, orange liqueur, and fresh lemon sour mix.

Classic Martini


Smirnoff vodka or Beefeater gin, a splash of M&R dry vermouth - olive or lemon twist.

Mai Tai


Bacardi Superior, Myers's dark rums, fresh lime juice, orange liqueur, splash of pineapple juice.

Storm’s Brewing


Myers's dark Rum, orange liqueur, ginger beer and fresh lime juice.



Malibu Coconut rum. Midori melon liqueur, pineapple juice and fresh lime juice



Bacardi Superior rum muddled with garden fresh mint, hand-squeezed limes and a little sugar.



Jim Beam Kentucky Straight Bourbon Whiskey, sweet vermouth, Angostura bitters.

Bloody Mary


Smirnoff vodka and our zippy Bloody Mary mix.

Rockin’ Rita


Patron Silver tequila and Cointreau orange liqueur shaken with fresh-squeezed lime juice.

Holiday Inn Ice Tea


Vodka, gin, white rum, Blanco Tequila, orange liqueur, fresh lemon sour, cranberry juice and Sprite


Michigan Craft Bottles Our Favorites


Michigan Craft Drafts Our Favorites


Angry Orchard Cider


Heineken Import


Stella Artois Import


Corona Import


Miller Lite Domestic


Coors Light Domestic


Budweiser Domestic


Bud Light Domestic


Leninenkugel Seasonal craft


Sam Adams Seasonal craft


Sam Adams craft


Goose Island craft


Blue Moon craft



Red Blend Red

$9.00/glass   $36.00/bottle

14 Hands Stampede, Washington

Cabernet Sauvignon Red

$11.50/glass   $32.50/bottle

Kendall-Jackson, California

Cabernet Sauvignon Red

$6.50/glass   $21.50/bottle

Canyoan Road, California

Merlot Red

$10.00/glass   $39.00/bottle

Rodney Strong, California

Merlot Red

$6.50/glass   $21.50/bottle

Canyon Road, California

Pinot Grigio Red

$9.00/glass   $36.00/bottle

Monterey Vineyards, California

White Zinfandel White

$5.75/glass   $20.50/bottle

Berginger, California

Reisling White

$7.75/glass   $22.50/bottle

Chateau Ste, Michelle, Washington

Sauvignon Blanc White

$8.25/glass   $32.00/bottle

Matua, New Zealand

Chardonnay White

$8.75/glass   $25.75/bottle

Kendall-Jackson, California

Chardonnay White

$6.50/glass   $20.75/bottle

Canyon Road, California

Pinot Grigio White

$7.50/glass   $21.75/bottle

Danzante, Italy

Hours of Operation for Dinner

Monday-Thursday: 4pm to 10pm
Friday-Saturday: 4pm to 11pm
Sunday: 1pm to 10pm

Ask about our Late Night
Dining Hours

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Pearl Street Grill

310 Pearl Street NW
Grand Rapids, MI 49504
(616) 235-1342

Planning an Event?

Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Sara Matheka at sara@higrdt.com or (616) 451-8731, for more information.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


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