Flash-crisped and sauce slathered With carrot and celery sticks. Buffalo, Coca-Cola BBQ OT Honey Sriracha.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $2. Add steak $6. Add shrimp $4.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Michigan pale ale combined with our house made cheese blend, served with warm pretzel bread sticks.
Made fresh daily.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken $3. Add steak $6. Add shrimp $4.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion with grilled Ciabatta.
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with Chipotle ranch dressing and served with grilled Ciabatta.
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese.
Most entrees are served with a choice of two sides; Most entrees are served with one side.
Grilled pork chop with an apple brandy reduction and your choice of two sides.
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta. Sub blackened shrimp for $6.00.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.
Pepperoni, Mozzarella cheese and rich tomato sauce on oven baked crust
Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta. Add grilled chicken $3. Add salmon or shrimp $6.
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.
Substitute a garden burger patty on any specialty burger at no additional charge.
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.
8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo. Add bacon for an additional $1.
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.
A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.
Smirnoff vodka, ginger beer and fresh lime over ice.
Absolut Citron vodka, Cointreau, cranberry and fresh lime juice.
Smirnoff vodka or Beefeater gin, a splash of M&R dry vermouth - olive or lemon twist.
Bacardi Superior rum muddled with garden fresh mint, hand-squeezed limes.
Jim Beam Kentucky Straight Bourbon Whiskey, sweet vermouth, Angostura bitters. Maker's Mark $2 more.
Smirnoff vodka and our zippy Bloody Mary mix.
Sauza Blue Agave tequila and Cointreau orange liqueur shaken with fresh-squeezed lime juice.
Vodka, gin, white rum, Blanco Tequila, orange liqueur, fresh lemon sour, cranberry juice and Sprite.
14 Hands Stampede, Washington
Canyoan Road, California
Rodney Strong, California
Canyon Road, California
Monterey Vineyards, California
Chateau Ste, Michelle, Washington
Matua, New Zealand
Canyon Road, California
Monday-Thursday: 4pm to 10pm
Friday-Saturday: 4pm to 11pm
Sunday: 1pm to 10pm
Ask about our Late Night
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310 Pearl Street NW
Grand Rapids, MI 49504
Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Nicole Rister at email@example.com or (616) 451-8731, for more information.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness