A Grand Rapids Hotel Located Downtown • Book a Room Today! • (616) 235-7611

Dinner Menu


Buffalo Wings


Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ OT Honey Sriracha.



Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $2. Add steak $6. Add shrimp $4.

Fish Tacos


Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Chicken Strips


Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Spinach & Artichoke Dip


A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.



Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Hummus & Pita


Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Beer City Pretzels


Michigan micro brew combined with our house made cheese blend, served with warm pretzel bread sticks.

Firecracker Shrimp new


Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Soup of the Day


Made fresh daily.


Caesar Salad


Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing. Add grilled chicken $3. Add steak $6. Add shrimp $4.

Grilled Sirloin Salad


Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion.

Southwest Chopped Salad


Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing.

Market Salad new


Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans, and raspberry vinaigrette. Topped with crumbled feta.

Salad Image for Dinner


All of our entrees are served with your choice of two sides; Pasta dishes are served with side salad.

Pork Chop


Boneless Center Cut Pork Chop with mushroom cream reduction and fried leeks.

Sriracha Sirloin


A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.

Citrus Grilled Salmon


A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Hunter Chicken


Chicken breast sautéed with white wine, mushrooms, tomatoes and served with two sides.

Southwest Chicken & Shrimp Penne


Penne pasta, grilled chicken breast, shrimp, peppers and onion in a delicious smoked chili cream sauce.

Monterey Grilled Chicken


Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.



A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

Fish & Chips


Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.

Burgers & Sandwiches

All of our burgers are served with lettuce, tomato, red onion and choice of fries or pub chips.

Classic Burger


8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger


8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

BLT Club Wrap


Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.

Build Your Own Burger


8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo. Add bacon for an additional $1.

Grilled Chicken Wrap


Grilled chicken with lettuce, pico de gallo, avocado, seasoned cheese, and chipotle ranch, wrapped in a wheat tortilla.

Tuscan Chicken Sandwich


Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.

Grilled Salmon BLT


A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.


Toppings $.50

  • Pretzel Bun
  • Bleu Cheese Crumbles
  • Feta
  • Sautéed Mushrooms
  • Grilled Onions

  • Jalapeños
  • Artichokes
  • Black Olives
  • Bell Peppers
  • Pineapple

Premium Toppings $1

  • Bacon
  • Ham
  • Pepperoni
  • Avocado
  • Jalapeño Bottlecaps


Green Beans with Roasted Red Peppers


Side Salad


Rice Pilaf


Red Skin Mashed Potatoes


Seasonal Vegetables


Pesto Potatoes


Pub Chips


French Fries



Ice Cream


Key Lime Pie


Brownie Sundae


NY Cheesecake







Assorted Soft Drinks




Cocktail Drinks



Absolut Citron vodka, Cointreau, cranberry and fresh lime juice.

Lemon Drop


Absolut Citron vodka, orange liqueur, fresh lemon sour mix with a sugared rim.

Classic Martini


Smirnoff vodka or Beefeater gin, a splash of M&R dry vermouth - olive or lemon twist.

Mai Tai


Bacardi Superior, Myers's dark rums, fresh lime juice, orange liqueur, splash of pineapple juice.



Jim Beam Kentucky Straight Bourbon Whiskey, sweet vermouth, Angostura bitters. Maker's Mark $2 more.

Bloody Mary


Smirnoff vodka and our Bloody Mary mix.

Rockin’ Rita


Sauza Blue Agave tequila and Cointreau orange liqueur shaken with fresh-squeezed lime juice.

Holiday Inn Ice Tea


Vodka, gin, white rum, Blanco Tequila, orange liqueur, fresh lemon sour, cranberry juice and Sprite.



  • Blue Moon
  • Bell’s Two Hearted
  • Goose Island IPA
  • Sam Adams
  • Leinenkugel Seasonal
  • Angry Orchard Cider

  • Dos Equis XX Lager
  • Modelo Especial
  • Heineken
  • Corona Light
  • Corona Extra
  • Stella Artois

  • O’Doul’s
  • Michelob Ultra
  • Miller Lite
  • Coors Light
  • Budweiser
  • Bud Light

Big Red Blend Red

$8/glass   $26/bottle

Darkhorse, California

Cabernet Sauvignon Red

$10/glass   $34/bottle

Kendall-Jackson, California

Cabernet Sauvignon Red

$7/glass   $24/bottle

Canyoan Road, California

     Merlot     Red

$9/glass   $30/bottle

Chateau Soverain, California

     Merlot     Red

$7/glass   $24/bottle

Canyon Road, California

Pinot Noir Red

$9/glass   $30/bottle

Monterey Vineyards, California

White Zinfandel White

$7/glass   $24/bottle

Berginger, California

    Riesling    White

$7.50/glass   $25/bottle

Chateau Ste, Michelle, Washington

Sauvignon Blanc White

$9.50/glass   $30/bottle

Matua, New Zealand

Chardonnay White

$10/glass   $34/bottle

Kendall-Jackson, California

Chardonnay White

$7/glass   $24/bottle

Canyon Road, California

Pinot Grigio White

$8/glass   $26/bottle

Danzante, Italy

Hours of Operation for Dinner

Monday-Thursday: 4pm to 10pm
Friday-Saturday: 4pm to 11pm
Sunday: 1pm to 10pm

Ask about our Late Night
Dining Hours


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Pearl Street Grill

310 Pearl Street NW
Grand Rapids, MI 49504
(616) 235-1342

Planning an Event?

Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Nicole Rister at nicole@higrdt.com or (616) 451-8731, for more information.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


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