A Grand Rapids Hotel Located Downtown • Book a Room Today! • (616) 235-7611

Dinner Menu


Buffalo Wings


Flash-crisped and sauce slathered With carrot and celery sticks. Buffalo, Coca-Cola BBQ OT Honey Sriracha.



Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $2. Add steak $6. Add shrimp $4.

Fish Tacos


Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Chicken Strips


Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Spinach & Artichoke Dip


A creamy blend of cheeses, spinach and artichokes, served warm with crisp tortilla chips.



Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Hummus & Pita


Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Beer City Pretzels


Michigan pale ale combined with our house made cheese blend, served with warm pretzel bread sticks.

Soup of the Day


Made fresh daily.


Caesar Salad recommended


Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken $3. Add steak $6. Add shrimp $4.

Grilled Sirloin Salad


Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion with grilled Ciabatta.

Southwest Chopped Salad


Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with Chipotle ranch dressing and served with grilled Ciabatta.

Cobb Salad new


Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese.

Salad Image for Dinner


Most entrees are served with a choice of two sides; Most entrees are served with one side.

Brandy Glazed Pork Chop new


Grilled pork chop with an apple brandy reduction and your choice of two sides.

Sriracha Sirloin new


A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.

Blackened Chicken Alfredo new


Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta. Sub blackened shrimp for $6.00.

Citrus Grilled Salmon Gluten Free


A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Monterey Grilled Chicken Gluten Free


Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

Pepperoni Pizza


Pepperoni, Mozzarella cheese and rich tomato sauce on oven baked crust

Garden Penne Pasta new


Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta. Add grilled chicken $3. Add salmon or shrimp $6.

Fish & Chips Gluten Free


Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.

Burgers & Sandwiches

Substitute a garden burger patty on any specialty burger at no additional charge.

Classic Burger


8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger


8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

BLT Club Wrap new


Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.

Build Your Own Burger


8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers and pico de gallo. Add bacon for an additional $1.

Tuscan Chicken Sandwich


Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.

Grilled Salmon BLT


A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.


Toppings $.50

  • Pretzel Bun
  • Bleu Cheese Crumbles
  • Feta
  • Sautéed Mushrooms
  • Grilled Onions

  • Jalapeños
  • Artichokes
  • Black Olives
  • Bell Peppers
  • Pineapple

Premium Toppings $1

  • Bacon
  • Ham
  • Pepperoni
  • Avocado
  • Jalapeño Bottlecaps


Side Salad


Rice Pilaf new


Red Skin Mashed Potatoes new


Seasonal Vegetables


Pesto Potatoes


Pub Chips


French Fries



Ice Cream


Key Lime Pie


Brownie Sundae


NY Cheesecake







Assorted Soft Drinks


Cocktail Drinks

Moscow Mule


Smirnoff vodka, ginger beer and fresh lime over ice.



Absolut Citron vodka, Cointreau, cranberry and fresh lime juice.

Classic Martini


Smirnoff vodka or Beefeater gin, a splash of M&R dry vermouth - olive or lemon twist.



Bacardi Superior rum muddled with garden fresh mint, hand-squeezed limes.



Jim Beam Kentucky Straight Bourbon Whiskey, sweet vermouth, Angostura bitters. Maker's Mark $2 more.

Bloody Mary


Smirnoff vodka and our zippy Bloody Mary mix.

Rockin’ Rita


Sauza Blue Agave tequila and Cointreau orange liqueur shaken with fresh-squeezed lime juice.

Holiday Inn Ice Tea


Vodka, gin, white rum, Blanco Tequila, orange liqueur, fresh lemon sour, cranberry juice and Sprite.



  • Blue Moon
  • Goose Island
  • Sam Adams
  • Sam Adams Seasonal
  • Leinenkugel Seasonal
  • Angry Orchard Cider

  • Newcastle Brown Ale
  • Guinness
  • Modelo Especial
  • Heineken
  • Corona
  • Stella Artois

  • O’Doul’s
  • Michelob Ultra
  • Miller Lite
  • Coors Light
  • Budweiser
  • Bud Light

Red Blend Red

$9/glass   $29/bottle

14 Hands Stampede, Washington

Cabernet Sauvignon Red

$10/glass   $34/bottle

Kendall-Jackson, California

Cabernet Sauvignon Red

$7/glass   $24/bottle

Canyoan Road, California

     Merlot     Red

$9.50/glass   $30/bottle

Rodney Strong, California

     Merlot     Red

$7/glass   $24/bottle

Canyon Road, California

Pinot Noir Red

$9/glass   $30/bottle

Monterey Vineyards, California

White Zinfandel White

$7/glass   $24/bottle

Berginger, California

    Riesling    White

$7.50/glass   $25/bottle

Chateau Ste, Michelle, Washington

Sauvignon Blanc White

$9.50/glass   $30/bottle

Matua, New Zealand

Chardonnay White

$10/glass   $34/bottle

Kendall-Jackson, California

Chardonnay White

$7/glass   $24/bottle

Canyon Road, California

Pinot Grigio White

$8/glass   $26/bottle

Danzante, Italy

Hours of Operation for Dinner

Monday-Thursday: 4pm to 10pm
Friday-Saturday: 4pm to 11pm
Sunday: 1pm to 10pm

Ask about our Late Night
Dining Hours


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Pearl Street Grill

310 Pearl Street NW
Grand Rapids, MI 49504
(616) 235-1342

Planning an Event?

Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Nicole Rister at nicole@higrdt.com or (616) 451-8731, for more information.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


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