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Dinner Menu


Buffalo Wings


Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots, and house made pub chips.

Quesadilla new


Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $1.50 Add steak or shrimp $3.00

Chicken Strips


Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.



Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Hummus & Pita new


Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Beer City Pretzels


Michigan pale ale combined with our house made cheese blend, served with warm pretzel bread sticks.

Pub Chips new


Thin slices of potatoes fried until crispy, lightly seasoned and served with spicy ketchup.

Firecracker Shrimp new


Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Tuscan Chicken Flatbread


Alfredo, roasted peppers, caramelized onion, pesto and mozzarella.

Spinach & Artichoke Dip


A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.

Beer City Tenders


Strips of chicken, hand battered using Chef Eddy’s secret recipe. We’ll give you one hint...Founders Pale Ale.



Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Spinach & Artichoke Dip


House made blend of cheeses, artichokes, and baby spinach. Served with toasted pita points.


Add Grilled Chicken $3, Steak $6, Salmon $6

Caesar Salad recommended


Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken $3.00 Add salmon or shrimp $6.00

Grilled Sirloin Salad


Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta.

Southwest Chopped Salad


Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with Chipotle ranch dressing and served with grilled Ciabatta.

Crispy Chicken Salad new


Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese, and crispy chicken strips tossed in a honey mustard dressing.

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Salad Image for Dinner


All of our entrees are served with your choice of two sides; Pasta dishes are served with one side.

Whiskey Sirloin new


A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus.

Citrus Grilled Salmon new Gluten Free


A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Monterey Grilled Chicken Gluten Free


Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

Ribeye recommended Gluten Free


A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

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Entrees for Dinner Menu at Pearl Street Grill Grand Rapids

Garden Penne Pasta new


Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta. Add grilled chicken $3.00 Add salmon or shrimp $6.00

Fish & Chips new Gluten Free


Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.

Burgers & Sandwiches

Substitute a garden burger patty on any specialty burger at no additional charge.

Classic Burger


8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger new


8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

Build Your Own Burger


8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo. Add bacon for an additional $.50

Tuscan Chicken Sandwich new


Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise.

Grilled Salmon BLT new


A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Blue Burger new


8 oz. charbroiled Angus, seasoned and topped with savory blue cheese.

Beer City Brew Burger recommended


8 oz. charbroiled Angus with house brew sauce, sauteed onions, Swiss cheese and house beer cheese.

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Burgers at Pearl Street Grill Grand Rapids


Toppings $.50

  • Pretzel Bun
  • Bleu Cheese Crumbles
  • Feta
  • Sautéed Mushrooms
  • Grilled Onions

  • Jalapeños
  • Artichokes
  • Black Olives
  • Bell Peppers
  • Pineapple

Premium Toppings $1

  • Bacon
  • Ham
  • Pepperoni
  • Avocado
  • Jalapeño Bottlecaps


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Toppings $.50

  • Red Onion
  • Mushrooms
  • Sliced Tomato
  • Black Olives
  • Bell Pepper

  • Pineapple
  • Spinach
  • Artichokes
  • Jalapenos

Toppings $1

  • Pepperoni
  • Ham
  • Bacon
  • Sausage
  • Avocado

Toppings $2

  • Grilled Chicken
  • Crispy Chicken


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Hours of Operation for Dinner

Monday-Thursday: 4pm to 10pm
Friday-Saturday: 4pm to 11pm
Sunday: 1pm to 10pm

Ask about our Late Night
Dining Hours

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Pearl Street Grill

310 Pearl Street NW
Grand Rapids, MI 49504
(616) 235-1342

Planning an Event?

Holiday Inn Grand Rapids has space big and small to accommodate all occasions.
Contact Sara Matheka at sara@higrdt.com or (616) 451-8731, for more information.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


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