A Grand Rapids Hotel Located Downtown • Book a Room Today! • (616) 235-7611

Breakfast Menu

Enjoy a freshly cooked, hot, breakfast to start your day right!

Hotel Favorites

Now serving a better start to the day.

InnJoyable Breakfast recommended


Two eggs any style served with country potatoes, choice of meat and toast.

Slider Trio new


One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese, served with breakfast potatoes.

Tailor-Made 3 Egg Omelet


Made with your choice of sausage, ham, bacon, cheddar cheese, swiss cheese, peppers, onions, tomatoes, spinach, mushrooms, served with breakfast potatoes and toast.

Start Fresh Wrap


Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Malted Mini Waffles new


Crispy waffles served with berries, whipped cream and warm syrup.

Build Your Perfect Breakfast


Choose your eggs, meat and a side. Perfect!

Breakfast Sidekicks



Breakfast Potatoes






Hot Oatmeal








Our Local Specialties

All-American Skillet


Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

Steak and Eggs


A 5 oz top sirloin cooked to order with two eggs prepared any style.

Eggs Benedict


A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce.

Biscuits and Gravy


Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat.



Griddled pancakes topped with butter and served with warm syrup. Add blueberries for $1.00 more!

Traditional French Toast


Two slices of thick cut bread battered and grilled to a golden brown.

Morning Breakfast Burrito


Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese, stuffed into a warm flour tortilla.






Juice 100% Pure Squeezed


Assorted Soft Drinks




*Notice: Eggs are cooked to order. Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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